Even gloomy days are great for a nice beer outside.
Today’s tipple is a milk stout brewed in England and winner of the silver medal in the Dublin Craft Beer Cup 2016. What is a milk stout? The style only describes one thing, that there has been an addition of sweet and unfermentable lactose.
Colour: Deep brown/black. Medium fluffy brown head.
Aroma: Roasted malt, soft coffee aroma, light hint of citrus and caramel.
Palate: Medium bodied with a creamy texture. Oily, liquorish texture, earthy chocolate, herbal bitterness with a long lasting sweetness.
This beer is a velvety experience totally recommended for condensed milk fans. It pairs perfectly with deserts and creamy cheese. 6/10